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Showing posts from December, 2023

Lebanese food

It goes without saying that Lebanese food is one of the best and tells a lot about the culture, history, economy, and youth. Now I have a challenge, where to start. I have been testing the amazing food. Shawarma, falafel and many more, the names I can't remember. There is a variety for morning, evening and dessert. I am enjoying it. They taste amazing. Geographically, this is the only country in the Arab Region without a desert and the only country to have enough natural water to sustain its population. Historically, this land is a part of the 'fertile Crescent'. This probably explains the history of grains, food, civilization and the empire in the region. In the evening, I took a walk around the malls. And the Zen Xs are enjoying the fast food. Mcdonald and KFCs are everywhere. Not necessarily bad, but I don't love burgers.  

Beirut - the magnificant blend of history and modernity

Firstly, Beirut is not Paris of the Middle East. The remnants of the colonization have to go away. And I shall start by not comparing any beautiful place with the beauty of Europe. Beirut has its own richness - the history, culture and food, not to forget the people's resilience. Someone posted on Twitter the reverse perspective. :) The ancient history and the modernisation make this city unique. I lack the words to precisely explain but it is unique to see the two separate worlds coexisted seamlessly. There are many other dichotomies - together, that are on the two extreme ends of the spectrum but are together apparently with little or no strain.  I am here after six years. The weather, the sea and the people.. all are the same despite many things have changed, economically and politically and of course, relations with its neighbours. More stories to follow in the coming days.