Random hits on the keyboard

Not an extraordinary weekend, but a simple and joyful time. My morning began, as it often does, on the road. I had a nearly 20 km run. As the saying goes in Kathmandu , "All roads lead to temples", so I found myself running past many of them,  Pashupatinath Temple , Naxal Bhagwati Temple , and Aakash Bhairav Temple , among others. It was the nicest way to start the weekend. After reaching home, we discussed lunch and decided, with a two-thirds majority vote, to drive toward the hills for lunch. The path led to the Dakshinkali Temple route. Passing the winding roads, ahead of Chovar, there were a few restaurants built along the cliffs, looking down toward the Bagmati River . To the north, there was a wide view of the valley. That day, sadly, the Himalayas were shy, hiding behind the clouds. Although there was a nice resort nearby, we wanted to enjoy lunch at a small local restaurant. Choosing one among four or five was not easy, as we were unsure about the quality. My son qu...

Exploring the essence of great food is indeed a subjective and personal journey. And the mystery behind a great food can be reasoned with a long list. I can confidently say that Lebanese food is exotic and piquant in its taste. In the last few days, it is proven to be true. Lebanese cuisine carries a distinct taste which often leaves an indelible mark on those who indulge in its flavours. Today, I took another opportunity to visit a new Lebanese restaurant for the Friday lunch, wishing to taste something new. I am not a food taster nor a food critic influencer, but I believe food is a gateway to understanding culture, society, and history.  I am too bad at elaborating on the taste, but the more I travel around, I gradually start to realise food is not only food. It tells a lot about the place. The warm welcome from the Lebanese-looking staff, with their beautiful eyes and welcoming smiles, adds a touch of hospitality that enhances the overall experience. As the food started to be s...